General Recipes by Cut
Loin - Steaks
T-Bone and Porterhouse: Grill and treat like any other steak that you're used to cooking. Make sure to only cook to medium because lean meat becomes tough when it is overcooked.
Roasts - Chuck, Sirloin, Arm etc.
Slow cook in a crock pot or pressure cooker. Pot roast, stews, chili, soups.
Round
Round Steak, Eye of Round, etc. Slow cook or cube to make chili or stews.
Flank and Skirt Steak
Marinate or slow cook for use in fajitas or stir fry. Only cook to medium.
Ribs
Prime Rib and Rib-eye. Grill or cook any other method normally used just make sure you only cook to medium.
Brisket
Slow cook, smoke, bbq, corned beef